2021-22 SATW Foundation Lowell Thomas Travel Journalism Competition
115 Culinary-Related Travel ( Travel Audio-Podcasts and Guides,Travel Audio-Radio,Travel Magazines,Travel Coverage in General Magazines,Newspapers)Back
Place Name: First Place Contestant Name: Outside Entry Title: America’s Next Food Craze is Buried in Appalachia Entry Credit: Rowan Jacobsen Judge Comment: Who knew the mountains of Appalachia were a treasure trove of tantalizing truffles? We do now, thanks to Rowan Jacobsen's impeccably written, incredibly informative and funny feature. The delectable finish is enlightening and inspirational.
Place Name: Second Place Contestant Name: Freda Moon Entry Title: There’s an otherworldly barbecue joint behind the Bay Area's Richmond refineries Entry Credit: Freda Moon Judge Comment: Freda Moon does a magical job of conveying her surprise and delight as she stumbles on a culinary gem in an unlikely place. She draws readers in, making them want to eat there to appreciate all that she uncovered.
Place Name: Third Place Contestant Name: Debra Kamin Entry Title: On a Road Trip Through Israel, Finding Flavors at Their Source Entry Credit: Debra Kamin Judge Comment: Everything a culinary travel piece should be is here. It is personal and it has personality. It is a perfect armchair journey that takes readers there but also makes them want to experience the journey too.
Place Name: Honorable Mention Contestant Name: Jamie Edwards Entry Title: Hisa Franko Is The 21st Best Restaurant In The World Entry Credit: Jamie Edwards Judge Comment: Written as an adventurous journey, Jamie Edwards’ cultural and culinary story is as enthralling as it is enticing. This tribute to an out-of-the-way Slovenian gem also offers a fitting and beautiful end to a surprising story.
